FIREFLY* weddings and banquets
Use FIREFLY* to make your event or wedding even more special. Packages include a variety of banquet options, full waitstaff, decorations and anything else you might need!
Contact us for weddings, bachelor/bachelorette parties, graduations, and any other catered event you can think of! Contact us: dan@fireflylv.com for more information.
3 Course “Family Style” Catering Menu
$25.00 / person
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| Each course will be presented “family style” in the center of each table with utensils for service. Your service staff will be happy to assist with any and all service needs. |
| First Course |
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Choice of Gazpacho or Garden-Variety Salad |
| Second Course |
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Choice of New York Steak, Paella,
or Herb Roasted Chicken |
| Third Course |
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Choice of Warm Chocolate Cake or Caramel Flan |
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4 Course “Family Style” Catering Menu
$35.00 / person
Each course will be presented “family style” in the center of each table with utensils for service. Your service staff will be happy to assist with any and all service needs.
Includes starter of toasted bread, almond butter, and marinated olives |
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| First Course |
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Tapas Tasting |
| Second Course |
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Garden Variety Salad with Sherry Vinaigrette |
| Third Course |
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Steak Frites, Paella, and Herb Roasted Chicken |
| Fourth Course |
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Caramel Flan and Chocolate “Tres Leches” Cake |
Tapas Banquet - $30.00/ person
Everything will be presented “family style” in the center of each table.
| First Course |
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Toasted bread, almond butter, smoked almonds, and marinated olives
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| Second Course - Tapas Tasting (Choose six) |
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Artichoke Toasts
Smoked Salmon on Brioche Toast
Bacon-Wrapped Dates
Mango Ribs
Albondigas in Sherry Tomato Sauce
Patatas Bravas [Spicy Potatoes]
Ham and Cheese Croquetas
Pulpo Asado [Grilled Octopus]
Chicken Skewers with Roast Garlic Cream Sauce
Steak Skewers with Mushrooms and Red Wine Sauce
Camarones a la Diabla [Spicy Shrimp] |
| Third Course - Dessert |
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Caramel Flan
Chocolate “Tres Leches” Cake
Banana-Nutella Sandwiches |
An additional 20% gratuity charge covers all service and the banquet manager. |