-
4
Apple and manchego salad
[green apple, manchego cheese, smoked almonds, lightly dressed]
-
4.5
Tomato bread
[tomato, garlic, sherry vinegar]
add manchego cheese, Serrano ham or boquerones $2 -
4.5
Gazpacho
[avocado garnish]
-
4.5
Artichoke toasts
[hearts, aioli, basil, pepper]
-
5.5
Tuna peppers
[smoked yellowfin tuna salad, stuffed in marinated poppadew peppers, taro chips]
-
5.5
Garden variety salad
[romaine, orange, feta, dried cherries, pine nuts, sherry vin]
-
5.5
Boquerones
[Spanish white anchovies on toasts w/roast red pepper, yellow pepper vin]
-
5.5
Roasted baby beet salad
[mixed greens, goat cheese, toasted pecans, sherry vinaigrette ]
-
6.5
Chicken salad
[chopped breast, grapes, smoked almonds, creamy cider dressing, endive]
-
7
Smoked salmon toasts
[brioche toast, dill sour cream, pickled red onion, capers]
-
8
Sausage plate
[4 imported Spanish sausages, cornichons, capers, mustard]
-
8.5
Ceviche of shrimp
[tiger shrimp, avocado, crispy corn tortilla]
-
8
Tuna tartare°
[marinated ahi tuna, avocado, taro chips]
-
9
Plate of Serrano ham and Manchego cheese
[grilled bread & garnishes]
hot tapas*
$$-
4.5
Stuffed dates
[bacon-wrapped, smoked almond, red wine reduction, blue cheese]
-
3.5
Tortilla a la espanola
[egg, potato, onion, garlic, bell pepper vinaigrette]
-
5
Padron peppers
[flash-fried, touch of salt; most are mild]
-
5.5
Tomato-basil soup
[vegetarian, with mini grilled brie sandwich]
-
4.5
Veggie empanada
[spinach, mushroom, artichoke, herbed cream cheese in pastry, red pepper aioli]
-
4.5
Veggies and lentils
[julienned, sautéed veggies and French lentils]
-
5.5
Warm spinach salad
[artichoke, red pepper, pine nuts, feta]
-
5
Patatas bravas
[roasted red potatoes in spicy aioli]
-
6
Firefly* fries
[parmesan, herbs, aioli]
-
5
Roasted eggplant cannelloni
[goat cheese, tomato sauce]
-
6.5
Thai beef salad°
[seared beef, thai dressing, romaine, tomato, cucumber, ginger]
-
7
Stuffed peppers
[Spanish piquillo peppers, fresh mozzarella, garlic cream cheese, tomato sauce]
-
7.5
Mushroom tart
[puff pastry, boursin cheese]
-
8
Baked tetilla
[roasted tomato and tetilla cheese fondue with chorizo, toasts]
-
8
Manchego mac 'n' cheese
[baked w/ baby shells]
-
10
Tierra y Mar skewers°
[grilled shrimp, filet mignon, chorizo sausage, salsa verde]
-
6.5
Firefly* fish sticks
[filets of tilapia, Japanese breadcrumbs, spicy tartar sauce]
-
6.5
Baked Filets of tilapia
[marinated with herbs, lemon, garlic]
-
8
Shrimp tempura
[tempura/beer-battered, ponzu dipping sauce]
-
7.5
Fried calamari
[spicy gribiche dipping sauce]
-
7.5
Pulpo asado
[marinated and grilled octopus, potato, tomato]
-
8
Steamed mussels
[red curry, white wine and coconut cream]
-
9.5
Chorizo clams
[peppers, 2 kinds of spicy sausage, white wine, parmesan toasts]
-
9.5
Ahi tuna skewer°
[mango, basil, mustard-ginger glaze]
-
10
Camarones a la diabla
[shrimp, spicy chile sauce, grilled bread]
-
10
Camarones al ajillo
[shrimp in lemon-garlic butter sauce]
-
5
Albondigas
[meatballs in sherry tomato sauce, parmesan]
-
5
Empanada
[pastry stuffed w/roast pork, red pepper, w/salad, aioli]
-
5
Ham and cheese croquetas
[Serrano ham, Manchego cheese]
-
5.5
Chicken and chorizo stuffed mushrooms
[yum!]
-
8.5
Steak and mushroom skewers°
[grilled filet, roast garlic cream, red wine reduction]
-
7
Chicken skewers
[marinated chicken, tomato, roast garlic cream]
-
8.5
Lamb skewers°
[marinated leg of lamb, tomato, sautéed lentils, red wine sauce]
-
7.5
Filet mignon sliders°
[mini burgers w/Serrano ham, cabrales cheese, caramelized onions]
-
6
Crispy duck roll
[cherry hoisin sauce]
-
8
Merguez
[spicy lamb sausage, tomato-pepper confit, grilled bread]
-
9.5
Babyback ribs
[mango BBQ sauce]
-
8.5
Lamb chops°
[2 chops, red wine reduction, sautéed lentils and julienne vegetables]
-
10
Petite filet°
[mini filet mignon, herb cheese, roast potato, mushrooms,
red wine sauce]
entrees*
$$-
12
Big Bowl - Salad
[romaine, spinach, sherry vin, red pepper,
tomato, artichoke, pine nuts, blue cheese] -
15
Big Bowl - Pasta
[veggies and tomato-pepper sauce]
*add chicken breast $4, shrimp $7 -
16
Herb-Roasted Chicken
[Firefly*fries, aioli, lemon jus]
-
20
Paella
[saffron rice, clams, mussels, shrimp,
calamari, chicken, Spanish chorizo sausage] -
20
Ribeye
[14 oz. Ribeye, Firefly*fries, aioli, red wine sauce, Cabrales cheese]
DESSERTS*
$$-
4
Caramel Flan
-
5
Sorbet of the day
[w/ berry salad, Grand Marnier]
-
5
Trio of Gelato
[fresh-made pistachio, chocolate, vanilla ice creams]
-
6
Banana-Nutella Sandwiches
[w/ Nutella cream dipping sauce]
-
5
Lemon-Berry Tarts
[4 bite-sized lemon pies with fresh berries]
-
5.5
Chocolate and cherry bread pudding
[warm w/port reduction, vanilla ice cream]
-
6
Passion Fruit Mini-Cheesecakes
-
5.5
Chocolate "Tres Leches" Cake
-
10
Fruit & cheese plate
[3 cheeses, grapes, apples, figs, grilled bread]
-
12
Dessert platter
[flan, cheesecake, tres leches, lemon-berry tart]
drinks*
$$SANGRIA*GlassPitcher
-
728
Red, White or Sparkling
-
Made from wine, fresh fruit, and brandy.
Marinated at least 3 days for maximum enjoyment.
MOJITOS*GlassPitcher
-
728
Traditional Mojito
-
7.530
Flavored Mojitos
[Blood Orange - Paradise - Watermelon - Passion Fruit -
Mango - Blueberry - Raspberry - Pomegranate|
COCKTAILS*
-
8
Hendrick's Cucumber Martini
Hendrick's Gin, English Cucumber and Lime
-
8
Fly*Hi Cosmo
Stoli Strasberi, Malibu, Cointreau, Cranberry
-
8
Pear-Ginger Martini
Grey Goose La Poire, Domaine de Canton, Pear Puree
-
8
Pomegranate Martini
Stoli Pomegranik, Pama, Pineapple
-
8
Stolichnaya Blue Cheese Olive Martini
With house-stufed olives
-
8
Blueberry Caipirinha
Sagatiba Cachaça, Blueberries, Lime
BOTTLED BEER*
-
4
Budweiser, Bud light, Michelob Ultra,
St. Pauli Girl N/A -
5
Amstel, Corona Extra, Estrella Galicia,
Guinness, Heineken, Newcastle, Pacifico
INFUSED VODKA*Shot5Rocks6Martini8
-
Made in-house with Luksusowa premium vodka, a variety of red
and black berries and sweetened with lychees.
THE SUMMER SKINNY*
-
10
The FLY* Margarita
Patron Silver, Solerno, Light Agave, Lime
-
10
Slim Sandia
Soju, Domaine de Canton, Fresh Watermelon
-
10
Strawberry Mojito
Cruzan Rum, Fresh Fruit, Mint
-
10
Fly 75
Junipero Gin, St. Germain, Cava, Lime
