Category: Recipes

How To Make Paella At Home
Jul 26, 2019 / Firefly

How To Make Paella So you are craving paella, but for whatever reason, you can’t go out to eat. But this is like a next level craving and you can’t possibly eat anything else now…

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Summer Drinks To Cool You Down
Jun 24, 2019 / Firefly

Summer Drinks in Las Vegas Summer is finally here. With that comes longer days, pool parties, summer shenanigans, and if you live in Las Vegas, HEAT. It gets really, really hot in Vegas. So in…

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Super Secret Spring Sangria Recipe
Apr 02, 2019 / Firefly

How to Make Sangria – Our Recipe Our Sangria Recipe has been the talk of the town since we opened in 2003 and customers have been asking for our recipe for years. While we can’t…

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Hello, friends and patrons of Firefly* Tapas Kitchen & Bar.

In light of the current situation with the Covid-19 virus, we have decided that it is in the best interest of our patrons and staff and the community of Las Vegas to close our restaurants until after the viral storm has passed. Both Firefly* locations will be closed temporarily as of the end of dinner service Monday evening, March 16. Being a locally-owned small business, it was a difficult choice whether to stay open to allow our staff to make money to support themselves and their families or to close down to help to stop the spread of the disease. We chose health.

Rest assured, we will be back and better than ever as soon as the coast is clear. We look forward to seeing you in the not too distant future for tapas and sangria and we can all talk about how crazy this time was in the past tense instead of the present.

Stay safe, everyone and hunker down. We will get through this!

Hello, friends and patrons of Firefly* Tapas Kitchen & Bar.

In light of the current situation with the Covid-19 virus, we have decided that it is in the best interest of our patrons and staff and the community of Las Vegas to close our restaurants until after the viral storm has passed. Both Firefly* locations will be closed temporarily as of the end of dinner service Monday evening, March 16. Being a locally-owned small business, it was a difficult choice whether to stay open to allow our staff to make money to support themselves and their families or to close down to help to stop the spread of the disease. We chose health.

Rest assured, we will be back and better than ever as soon as the coast is clear. We look forward to seeing you in the not too distant future for tapas and sangria and we can all talk about how crazy this time was in the past tense instead of the present.

Stay safe, everyone and hunker down. We will get through this!