Dinner Menu | Firefly Tapas Kitchen and Bar

All
Chilled
Hot
Seafood
Meat & Poultry
Vegetarian
Entrees
Paellas
Desserts

ChilledTapas*

Apple and Manchego Salad

[green apple, Manchego cheese, smoked almonds, lightly dressed]

Tomato Bread

[tomato, garlic, sherry vinegar] add Manchego Cheese, Serrano Ham or Boquerones]

Gazpacho

[chilled tomato soup w/ bell pepper, croutons, cilantro & avocado garnish]

Boquerones

[Spanish white anchovies on toast w/roasted pepper, yellow pepper vin, avocado]

Ceviche of Shrimpº

[shrimp, lime, tomato, red onion, avocado, jalapeno, cilantro, crispy corn tortilla]

Tuna Tartareº

[marinated ahi tuna, avocado, sesame dressing, taro chips]

Plate of Serrano Ham and Manchego Cheese

[Fermin Serrano, grilled bread & garnishes]

Cheese Plate

[Cabrales and truffle gouda, grapes, apple, membrillo, marcona almonds, grilled raisin-walnut bread]

Salmon Crudo

[wild-caught, Peruvian style w/tiger milk, toasted corn, sweet potato]

HotTapas*

Stuffed Dates

[bacon-wrapped, smoked almond, red wine reduction, blue cheese]

Grilled Asparagus

[w/romesco sauce, slivered almonds]

Tortilla a la Española

[egg, potato, onion, garlic, bell pepper vinaigrette]

Tomato-Basil Soup

[vegetarian, with mini grilled brie sandwich]

Patatas Bravas

[roasted red potatoes, spicy aioli]

Firefly* Fries

[Parmesan, herbs, aioli]

Baked Goat Cheese

[goat and garlic cream cheese, tomato sauce, pesto, toast]

Manchego Mac ‘n’ Cheese

[baked w/baby shells tomato-pepper relish]

Tierra y Mar Skewers

[grilled shrimp, filet mignonº, chorizo sausage, salsa verde]

SeafoodTapas*

Fried Calamari

[spicy tartar dipping sauce]

Pulpo Asado

[grilled Spanish octopus, potato, red pepper, garlic-lemon oil]

Pan-seared scallops

[piquillo pepper-potato puree, aji verde sauce]

Steamed Mussels

[white wine, leeks, lemon grass, lemon, tabasco, butter, roasted tomatoes]

Chorizo Clams

[peppers, 2 kinds of spicy sausage, white wine, parmesan toasts]

Camarones a la Diabla

[shrimp, sweet and spicy sauce, toast]

Camarones al Ajillo

[shrimp in lemon-garlic, red pepper]

Scallops “Escargots”

[scallops baked in garlic-herb butter]

Rosemary shrimp skewers

[w/heirloom cherry tomato, fresh herb vinaigrette]

Meat & PoultryTapas*

Albondigas

[meatballs in sherry tomato sauce, parmesan]

Empanadas

[pastry stuffed w/roast pork, red pepper cream cheese, w/ salad, aioli]

Ham & Cheese Croquetas

[Serrano ham, Manchego cheese, aioli]

Steak and Mushroom Skewersº

[grilled filet, roast garlic cream, red wine reduction]

Chicken Skewers

[grilled, marinated chicken breast, seasonal veggies with roasted garlic cream]

Serrano Ham Slidersº

[2 mini burgers w/ Serrano ham, bleu cheese, crispy onions]

Lamb Chopsº

[2 chops, red wine reduction, sautéed lentils and julienne vegetables]

Petite Filetº

[mini filet mignon, herb cheese, roasted potato, mushrooms, red wine sauce]

VegetarianMenu

can be made vegan

CHILLED TAPAS*

Apple and Manchego Salad

[green apple, Manchego cheese, smoked almonds, lightly dressed]

Tomato Bread

[tomato, garlic, sherry vinegar] add manchego cheese $2

Gazpacho

[chilled tomato soup w / Bell pepper, croutons, cilantro & avocado garnish]

Plate of Serrano Ham and Manchego Cheese

[Fermin Serrano, grilled bread & garnishes]

Artichoke Toasts

[artichoke hearts, aioli, basil, pepper]

Seasonal Salad

[ask server for details and pricing]

HOT TAPAS*

Grilled Asparagus

[w/romesco sauce, slivered almonds]

Tortilla a la Española

[egg, potato, onion, garlic, bell pepper vinaigrette]

Tomato-Basil Soup

[vegetarian, with mini grilled brie sandwich]

Patatas Bravas

[roasted red potatoes, spicy aioli]

Firefly* Fries

[Parmesan, herbs, aioli]

Baked Goat Cheese

[goat and garlic cream cheese, tomato sauce, pesto, toast]

Manchego Mac ‘n’ Cheese

[baked w/baby shells tomato-pepper relish]

ENTREES*

Big Bowl – Salad

[romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, blue cheese] *Add to Big Bowls >> grilled chicken $4, grilled shrimp $7, albondigas $5

Veggie Paella

[artichoke, peppers, tomato, mushrooms, peas, green beans]

DESSERTS*

Caramel Flan

[with almond cookie]

Sorbet of the Day

[Grand Marnier and berry salad]

Trio of Gelatos

[fresh-made Pistachio, Chocolate, and Vanilla]

Banana-Nutella Sandwiches

[on Brioche with Nutella cream dipping sauce]

Mini Passion Fruit Cheesecakes

[honey-passion fruit reduction, fresh whipped cream and strawberries]

Chocolate Tres Leches

[chocolate cake soaked in coconut milk, condensed milk and heavy cream, infused with chocolate liqueur]

Churros

[filled with dulce de leche cream, warm chocolate, vanilla ice cream, whipped cream, berries]

Dessert Platter

[a sampling of Flan, Chocolate Tres Leches, Passion Fruit Cheesecake and lemon-berry tart]

Entrees

Big Bowl Salad

[romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, blue cheese] add grilled chicken, add grilled shrimp, add albondias

Firefly* Burgerº

[7 oz. marinated beef, tetilla cheese, lettuce, pickled onion, “diabla” ketchup,tempura padron peppers, fries]

Ribeyeº

[14oz Ribeye, Firefly* Fries, aioli, red wine sauce, Cabrales bleu cheese butter]

Paellas[Serves 2-4 people]

Veggie

[artichoke, peppers, tomato, mushrooms, peas]

Chicken & Mushroom

[chicken, wild mushrooms, veggies] Add Chorizo

Seafood

[shrimp, mussels, clams, calamari, cod, veggies] Add Chorizo

Mixed

[shrimp, mussels, clams, calamari, chicken, chorizo, veggies]

DessertsMenu

Caramel Flan

[with almond cookie]

Sorbet of the Day

[Grand Marnier and berry salad]

Trio of Gelatos

[fresh-made Pistachio, Chocolate, and Vanilla]

Banana-Nutella Sandwiches

[on Brioche with Nutella cream dipping sauce]

Mini Passion Fruit Cheesecakes

[honey-passion fruit reduction, fresh whipped cream and strawberries]

Chocolate Tres Leches

[chocolate cake soaked in coconut milk, condensed milk and heavy cream, infused with chocolate liqueur]

Churros

[filled with dulce de leche cream, warm chocolate, vanilla ice cream, whipped cream, berries]

Dessert Platter

[a sampling of Flan, Chocolate Tres Leches, Passion Fruit Cheesecake and Lemon Berry Tart]

COFFEE*

$4.5

Coffee

Café Latte

$5.5

Hot Tea

$4.5

Espresso

$6.5

Double Espresso

Cappuccino

all prices are subject to change

Please inform us of any allergies or dietary restrictions
Our butter contains roasted almonds and honey

º Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may
increase the risk of food-borne related illness

[An automatic 20% gratuity applies to parties of 6 or more]

FOOD MENU

ChilledTapas*

HotTapas*

SeafoodTapas*

Meat & PoultryTapas*

VegetarianMenu

Entrees

Paellas[Serves 2-4 people]

DessertsMenu

Address

Phone

HOURS

HAPPY HOUR

HOUR

Happy Hour