ChilledTapas*
$8
Apple and Manchego Salad
[green apple, Manchego cheese, smoked almonds, lightly dressed]
$8
Tomato Bread
[tomato, garlic, sherry vinegar] add Manchego Cheese, Serrano Ham or Boquerones $2]
$8
Gazpacho
[chilled tomato soup w/ bell pepper, croutons, cilantro & avocado garnish]
$9.5
Boquerones
[Spanish white anchovies on toast w/roasted pepper, yellow pepper vin, avocado]
$11.5
Ceviche of Shrimpº
[shrimp, lime, tomato, red onion, avocado, jalapeno, cilantro, crispy corn tortilla]
$11.5
Tuna Tartareº
[marinated ahi tuna, avocado, sesame dressing, taro chips]
$14
Plate of Serrano Ham and Manchego Cheese
[Fermin Serrano, grilled bread & garnishes]
$16
Cheese Plate
[Cabrales and truffle gouda, grapes, apple, membrillo, marcona almonds, grilled raisin-walnut bread]
$14
Salmon Crudo
[wild-caught, Peruvian style w/tiger milk, toasted corn, sweet potato]
HotTapas*
$7.5
Stuffed Dates
[bacon-wrapped, smoked almond, red wine reduction, blue cheese]
$7.5
Grilled Asparagus
[w/romesco sauce, slivered almonds]
$8.5
Tortilla a la Española
[egg, potato, onion, garlic, bell pepper vinaigrette]
$8.5
Tomato-Basil Soup
[vegetarian, with mini grilled brie sandwich]
$8.5
Patatas Bravas
[roasted red potatoes, spicy aioli]
$9
Firefly* Fries
[Parmesan, herbs, aioli]
$10.5
Baked Goat Cheese
[goat and garlic cream cheese, tomato sauce, pesto, toast]
$10
Manchego Mac ‘n’ Cheese
[baked w/baby shells tomato-pepper relish]
$12
Tierra y Mar Skewers
[grilled shrimp, filet mignonº, chorizo sausage, salsa verde]
SeafoodTapas*
$11
Fried Calamari
[spicy tartar dipping sauce]
$12
Pulpo Asado
[grilled Spanish octopus, potato, red pepper, garlic-lemon oil]
$12
Pan-seared scallops
[piquillo pepper-potato puree, aji verde sauce]
$13
Steamed Mussels
[white wine, leeks, lemon grass, lemon, tabasco, butter, roasted tomatoes]
$13
Chorizo Clams
[peppers, 2 kinds of spicy sausage, white wine, parmesan toasts]
$12
Camarones a la Diabla
[shrimp, sweet and spicy sauce, toast]
$12
Camarones al Ajillo
[shrimp in lemon-garlic, red pepper]
$12
Scallops “Escargots”
[scallops baked in garlic-herb butter]
$10
Rosemary shrimp skewers
[w/heirloom cherry tomato, fresh herb vinaigrette]
Meat & PoultryTapas*
$8.5
Albondigas
[meatballs in sherry tomato sauce, parmesan]
$8.5
Empanadas
[pastry stuffed w/roast pork, red pepper cream cheese, w/ salad, aioli]
$8
Ham & Cheese Croquetas
[Serrano ham, Manchego cheese, aioli]
$12
Steak and Mushroom Skewersº
[grilled filet, roast garlic cream, red wine reduction]
$9.5
Chicken Skewers
[grilled, marinated chicken breast, seasonal veggies with roasted garlic cream]
$10.5
Serrano Ham Slidersº
[2 mini burgers w/ Serrano ham, bleu cheese, crispy onions]
$13
Lamb Chopsº
[2 chops, red wine reduction, sautéed lentils and julienne vegetables]
$14
Petite Filetº
[mini filet mignon, herb cheese, roasted potato, mushrooms, red wine sauce]
Entrees*
$13
Big Bowl Salad
[romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, blue cheese]
add grilled chicken $4, add grilled shrimp $4, add albondias $5
$14
Firefly* Burgerº
[7 oz. marinated beef, tetilla cheese, lettuce, pickled onion, “diabla” ketchup,tempura padron peppers, fries]
$32
Ribeyeº
[14oz Ribeye, Firefly* Fries, aioli, red wine sauce, Cabrales bleu cheese butter]
PAELLAS[Serves 2-4 people]
$23
Veggie
[artichoke, peppers, tomato, mushrooms, peas]
$25
Chicken & Mushroom
[chicken, wild mushrooms, veggies] Add Chorizo $4
$27
Seafood
[shrimp, mussels, clams, calamari, cod, veggies] Add Chorizo $4
$33
Mixed
[shrimp, mussels, clams, calamari, chicken, chorizo, veggies]
DessertsMenu
$7
Caramel Flan
[with almond cookie]
$7
Sorbet of the Day
[Grand Marnier and berry salad]
$7
Trio of Gelatos
[fresh-made Pistachio, Chocolate, and Vanilla]
$9
Banana-Nutella Sandwiches
[on Brioche with Nutella cream dipping sauce]
$9
Mini Passion Fruit Cheesecakes
[honey-passion fruit reduction, fresh whipped cream and strawberries]
$9
Chocolate Tres Leches
[chocolate cake soaked in coconut milk, condensed milk and heavy cream, infused with chocolate liqueur]
$9
Churros
[filled with dulce de leche cream, warm chocolate, vanilla ice cream, whipped cream, berries]
$16
Dessert Platter
[a sampling of Flan, Chocolate Tres Leches, Passion Fruit Cheesecake and Lemon Berry Tart]
COFFEE*
$4.5
Coffee
$6
Café Latte
$5.5
Hot Tea
$4.5
Espresso
$6.5
Double Espresso
$6
Cappuccino
$11
Carajillo
[Liquor 43 & espresso]
PORTS & SHERRIES*
$10
Fonseca, Bin No. 27
$11
Taylor Fladgate 10 year
$8
Dow’s 10 Year
$10
Elite, Oloroso
$11
Hidalgo, Morenita Cream
all prices are subject to change
Please inform us of any allergies or dietary restrictions
Our butter contains roasted almonds and honey
º Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may
increase the risk of food-borne related illness
[An automatic 20% gratuity applies to parties of 6 or more]